Food Product Technology Variation in Chemical Composition of Oils from Nile Perch (Lates niloticus) Belly Flaps with Capture Site and Season
PATRICK OGWOK, JOHN HERBERT MUYONGA, MOHAMMED LUYIMA SSERUNJOGI, ANDREW KIRI AMEGOVU, and VINCENT MAKOKHA Abstract Fatty material from Nile perch belly flaps, a major processing by-product, was assessed for variation in fat content, fatty acid composition, vitamin A content, and…