Research Publications Repository
Research Publications Repository
Cham AM et al., Abstract Background: Road traffic accidents remains as one of the leading causes of death and life-long disability worldwide. Objectives: This study aimed to determine the prevalence and associated risk factors for road traffic accidents in Juba,…
Mukunya et al., ABSTRACT Background: Initiation of breastfeeding later than 1 hour after birth is associated with increased neonatal morbidity and mortality. Objective: To determine the prevalence and factors associated with delayed initiation of breastfeeding. Methods: We conducted a…
Sube et al., Abstract Objectives: To determine the prevalence and causes of blindness and visual impairment among patients in Akon payam, Warrap State, South Sudan. Methods and materials: This was a cross-sectional study of 862 patients conducted at Akon in…
Wawa, Y. (2017). Islamisation and Arabicisation and the Break up of the Sudan. In: North East Africa Since the 1960s. London. Ashshort, pp 220-233 Please request a copy of this book from the Author
Kheiralla, A.K., et al., Abstract Introduction: Exclusive breastfeeding EBF is the feeding of an infant entirely with breast milk (i.e. via lactation). EBF is an important public health strategy for improving infant and child morbidity and mortality indicators, The World…
1 Amegovu K Andrew, 2 Mawadri Michael, 3 Juliana Mandha, 4 Peter Yiga Abstract Fish is a vital source of protein and PUFA’s, widely consumed by the people of South Sudan. An estimated 143,000 tonnes of fish are harvested per…
Amegovu et al., Abstract Fishes are irreplaceable animal food in developing countries as a source of high quality protein and micronutrients. This study was carried out to determine the proximate composition, mineral content and fatty acids of sun-dried fermented Mud…
Amegovu KA, Mawadri M, Mandah J and Yiga P Abstract Majority of South Sudanese are habitual consumers of fish, particularly the species of Tiger and Mud. Mostly, they are consumed in a sun dried fermented form. However, these two applied…
Amegovu K Andrew, Mawadri Michael, Juliana Mandha, Peter Yiga Abstract Background: Traditionally, sundried fermented fish is a part of a habitual diet of South Sudanese. Sun-dried fermented tiger fish (hydrocynus ssp) is among the most consumed. Fermentation is usually spontaneous,…