Microbial profile of sun dried fermented tiger fish (Hydrocynus ssp) locally known as Abil Alier sold in local markets in South Sudan
Amegovu K Andrew, Mawadri Michael, Juliana Mandha, Peter Yiga Abstract Background: Traditionally, sundried fermented fish is a part of a habitual diet of South Sudanese. Sun-dried fermented tiger fish (hydrocynus ssp) is among the most consumed. Fermentation is usually spontaneous,…