Research Publications Repository
Research Publications Repository
Sube et al., Abstract Objectives: To determine the prevalence and causes of blindness and visual impairment among patients in Akon payam, Warrap State, South Sudan. Methods and materials: This was a cross-sectional study of 862 patients conducted at Akon in…
Wawa, Y. (2017). Islamisation and Arabicisation and the Break up of the Sudan. In: North East Africa Since the 1960s. London. Ashshort, pp 220-233 Please request a copy of this book from the Author
Kheiralla, A.K., et al., Abstract Introduction: Exclusive breastfeeding EBF is the feeding of an infant entirely with breast milk (i.e. via lactation). EBF is an important public health strategy for improving infant and child morbidity and mortality indicators, The World…
1 Amegovu K Andrew, 2 Mawadri Michael, 3 Juliana Mandha, 4 Peter Yiga Abstract Fish is a vital source of protein and PUFA’s, widely consumed by the people of South Sudan. An estimated 143,000 tonnes of fish are harvested per…
Amegovu et al., Abstract Fishes are irreplaceable animal food in developing countries as a source of high quality protein and micronutrients. This study was carried out to determine the proximate composition, mineral content and fatty acids of sun-dried fermented Mud…
Amegovu KA, Mawadri M, Mandah J and Yiga P Abstract Majority of South Sudanese are habitual consumers of fish, particularly the species of Tiger and Mud. Mostly, they are consumed in a sun dried fermented form. However, these two applied…
Amegovu K Andrew, Mawadri Michael, Juliana Mandha, Peter Yiga Abstract Background: Traditionally, sundried fermented fish is a part of a habitual diet of South Sudanese. Sun-dried fermented tiger fish (hydrocynus ssp) is among the most consumed. Fermentation is usually spontaneous,…
Cham AM et al., ABSTRACT Smoking continues to be a public health threat despite the progress that has been made. Health care staff should lead the fight in term of educating public about health hazard of tobacco and advising people…
Amegovu Kiri Andrew1*, Michael Mawadri1, Timothy chewere2 and Irumba Joseph 2 Abstract Under nutrition is a direct causal factor of more than half of child mortality globally, reduces human productivity and cripples national economy by an estimated 10%. It is…