Category School of Applied Science

Amegovu K. Andrew Abstract Physical and emotional wellness, as well as access to healthcare, are foundations for successful resettlement. Without feeling healthy, it is difficult to work, to go school, or take care of a family. Many factors can affect…

Andrew K. Amegovu 1 & Michael Mawadri 2 Abstract Shelf life is the recommended maximum time for which the defined quality of specified characteristics of the goods or products remains acceptable under expected (or specified) conditions of handling, storage and…

Amegovu K. Andrew Abstract Food borne infections arise from either a host of bacteria, viruses and parasites originating in food or pathogens introduced through cross contamination. This study assessed the potential microbiological cross contamination risk posed by South Sudanese Pounds…

Andrew Kiri Amegovu1, Sophie Ochola1, Patrick Ogwok2, Peter Yiga2, Juliet Musalima2, Mandha Juliana2 Abstract: More than half of the world’s deaths in children below 5 years of age are caused by under nutrition. Early management of moderate acute malnutrition (MAM)…

Andrew Kiri Amegovu1, Patrick Ogwok2, Sophie Ochola1, Peter Yiga2, Juliet Hatoho Musalima2 & Juliana Mandha Abstract Sorghum peanut blend (SPB) and corn soy blend plus (CSB+) are highly nutritious supplementary food products. SPB is formulated using local food items while…

Andrew K. Amegovu, Patrick Ogwok et al.. Abstract Infant and young child feeding practices in low-income countries are still inadequate leading to high rates of acute malnutrition. Formulas from local food materials are vital in formulations for management of child…

Andrew Kiri Amegovu et al., Abstract  Degradation products of adenosine nucleotide and total volatile basic nitrogen (TVBN) concentration provide means of ascertaining freshness of commercial fish products. A complementary sensory analysis has also been adopted by export markets for assessing…

PATRICK OGWOK, JOHN HERBERT MUYONGA, MOHAMMED LUYIMA SSERUNJOGI, ANDREW KIRI AMEGOVU, and VINCENT MAKOKHA Abstract Fatty material from Nile perch belly flaps, a major processing by-product, was assessed for variation in fat content, fatty acid composition, vitamin A content, and…