by Tony Ngalamu et al,.

Abstract

Global population increment coupled with the adverse effects of climate change pose horrendous possibilities for food shortage and hunger. Nevertheless, climate change embedded in several biotic and abiotic stresses affects food crops’ productivity, despite breeding accomplishments. Consequently, there is urgent need for mapping out sustainable and environmentally friendly food crops as well as their efficient and appropriate improvement and production systems. This will enable genetic improvement for climate resilient, high-yielding, and nutritionally valuable food crops. Food legume crops, which represent the most valuable food source globally after cereals, are ideal for meeting the global food demand; thus, improving their productivity becomes crucial. Conversely, understanding and documenting limitations of food legume yield is a step toward a defined breeding goal. Having in-depth knowledge about …