Otim J.S., Khemis B., and Albino P. (2022).
Assessment of the Effectiveness of Weather Information Dissemination among Farmers and Policy Makers
Amegovu A. K. (2020).
Nutritive Profiles of a Blend of Balanite saegyptiaca and Sorghum Beer residue consumed by some communities in Uganda: The Case of Karamoja sub-region. Journal of Food Composition Analysis (Elsevier)
Amegovu A. K. (2020).
Using Mid-Upper Arm Circumference (MUAC) as Alternative Measure for Diagnosis of overweight and obesity among adults. Journal of Nutrition Research (Elsevier)
Amegovu et al.(2020).
Nutrition Specific Interventions for Management of Malnutrition in Kapoeta East, South Sudan – Challenges and Lessons for Non-Governmental Organization. Journal of Clinical Nutrition & Dietetics.
Amegovu et al.(2020).
Using Mid-Upper Arm Circumference (MUAC) as Alternative Measure for Diagnosis of overweight and obesity among Adults, Journal of Nutrition Research (Elsevier)
Amegovu et al.(2020).
Nutritive Profiles of a Blend of Balanite saegyptiaca and Sorghum Beer residue consumed by some communities in Uganda: The Case of Karamoja sub-region, Journal of Food Composition Analysis-Elsevier (Under Review)
Amegovu et al., (2018).
Challenges and lessons learned from the Implementation of Nutrition Specific C program-an NGO perspective. Journal of Nutrition.
Amegovu A.K. (2018).
Thinness amongst secondary school students in South Sudan. Journal nutrition
Kuorwel and Amegovu et.al.. (2018).
Review of South Sudan’s Food safety status in relation to chemical contaminants. Journal of Food processing technology, Vol.6, issue 3-2018
Amegovu A.K. (2018).
Nutritive and Anti-nutrient profile of a local Formula from sorghum, peanut, Honey and Ghee (metu2) for Treatment of Severe Acute malnutrition (SAM), Journal of Food Research Vol.7 No.2 January 2018
Amegovu et al., (2017).
Microbiological profile of the sun dried fermented Mud fish (clarias anguilaris) locally known as Abil Alier sold in local market in South Sudan, International Journal of Food Science and Nutrition, vol. 2, no. 1, 2017.
Amegovu et al., (2017).
Microbiological Profile of sun dried fermented Tiger fish (hydrocyanus) locally known as Abil Alier sold in local markets in South Sudan. International Journal of Food Science and nutrition, vol. 2, no. 1, 2017.
Amegovu et al., (2017).
Nutritive profile of sun dried fermented Tiger fish (hydrocyanus ssp) and Mud fish (clarias anguiliaris) locally known as Abil Alier sold in local market in South Sudan. Journal of Food Science and nutrition Technology, 2017.
Amegovu et al., (2017).
Comparison of microbial profile of sun dried fermented Tiger Fish (hydrocyanus ssp) and Mud fish (anguilaris) locally known as Abil Alier sold in local markets in South Sudan. Journal of Food Processing and Diary Technology, 2017.
Amegovu et al., (2016).
Stability of Sorghum peanut blend (SPB) food supplement under the ambient conditions for treatment of moderate and acute malnutrition (MAM) in children 6-59 months. Journals of Food Research.
Amegovu A.K. (2016).
Health Status and quality of health care services of the Congolese Refugees in Nakivale, Uganda. Journal of Food Research, vol. 5, no. 3, 2016.
Amegovu A.K. (2016).
Microbiological safety levels of South Sudanese notes in Circulation at University of Juba Food Restaurants. Journal of Food Research, vol. 5, no. 3, 2016.
Amegovu A.K. (2016).
Variation in time and sensitivity of Anthropometric measures of MUAC and WFH/WFL z-scores for screening, admission to follow up and discharge of MAM children 6-59 months on supplementary feeding. Journal of Food and Nutrition Technology, vol. 1, no. 2, 2016.
Amegovu A.K. (2016).
Prevalence of Obesity and associated risks factors amongst teaching staff of Juba University in South Sudan. Journal of Food Research, vol. 5, no. 5, 2016.
Amegovu et al., (2014).
Efficacy of sorghum peanut blend and corn soy blend plus in the treatment of moderate acute malnutrition in children age 6-59 months in Karamoja, Uganda. Journal of nutrition and Dietary supplement.
Amegovu et al., (2014).
Sensory Acceptability of sorghum peanut blend (SPB) and corn soy blend Plus (CSB+) by young children with moderate acute malnutrition in Karamoja, Uganda. Journal of Food chemistry, vol. 3, no. 2, 2014.
Amegovu et al., (2013).
Formulation of Sorghum-peanut blend using linear programming for treatment of moderate acute Malnutrition in Uganda. Journal of Food Chemistry.
Amegovu et al., (2012).
Nucleotide degradation product, total volatile nitrogen, sensory and microbiological quality of Nile Perch fillets under chilled storage condition. Journal of Microbiology, Biotechnology and Food Sciences (Elsevier).