nucleotide degradation products, total volatile basic nitrogen, sensory and microbiological quality of nile perch (lates niloticus) fillets under chilled storage
Andrew Kiri Amegovu et al., Abstract Degradation products of adenosine nucleotide and total volatile basic nitrogen (TVBN) concentration provide means of ascertaining freshness of commercial fish products. A complementary sensory analysis has also been adopted by export markets for assessing…